Congee/Porridge. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Click Play to See This Chinese Rice Porridge (Congee) Recipe Come Together. In the USA (and other western countries, I think) if you ask for porridge (without specifying) you will Indeed, some dictionaries define porridge as made from oats; others say any grain and some, like.

Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries Clay pot is often used to make Cantonese rice porridge. Congee can be also made with leftover rice. Congee is the ultimate comfort food in Asian cuisine. You can have Congee/Porridge using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Congee/Porridge

1. Prepare 2 tablespoons of Porridge powder:.
2. It's 1.5 cups of Water (boiling):.
3. You need as needed of Salt:.
4. Prepare as needed of Black Pepper powder:.

The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. As nouns the difference between porridge and congee. is that porridge is a type of thick soup or stew, especially thickened with barley while congee is (obsolete) formal departure, ceremonial. Sharing my recipe for a easy and simple savory rice porridge that'll cure a cold or in the least make your belly happy. And with just a handful of.

Congee/Porridge instructions

1. Porridge powder preparation: Take 1 cup (250 gms) of parboiled rice a.k.a. idly rice and dry roast it on low-medium flame till it turns light brown. Once it starts to change color, turn off and transfer it to a pan to cool down to room temperature. [A couple of them may pop. Not to worry.].
2. Now take the rice in a blender and grind it coarsely. Transfer to an air tight container for storage..
3. When needed, place a vessel on the stove and add about 1.5 cups of water - preferably boiled water to help speed up the process - turn on to medium. Now mix in 2 tablespoons of the porridge powder and ensure that there are no lumps..
4. Let it boil for 5 minutes covered. Add salt and black pepper powder to taste. These are optional, though. [You may also stick to adding only sugar if you want it sweetened. If the fever or cold is doubted to be because of body heat/dry weather, you can add 1/2 cup of plain yogurt.] Once it starts to boil, turn off and serve..
5. Tip: Ensure that the porridge stays hot or it will start caking. Since we are use rice; the carb level will be different than usual. Remember that when adhering to a meal plan. Disclaimer: it is not a medical diagnosis/medicine. This is vegan equivalent to chicken soup..

Congee (Chinese Rice Porridge) - Vegan Recipe. Learn how to make silky smooth rice congee on the stove, with rice cooker, or Instant Pot Pressure Cooker. Congee is an easy-to-make comfort food beloved in China and across Asia. That's why, for the most part, porridge had disappeared from my food vernacular — until I was introduced to congee (also. Instant Pot Congee is a warm and comforting rice porridge with endless possibilities for fun toppings.