Chilli-Quorn-Charlie. Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. Hey everyone, This is a quick and easy veggie recipe which you can freeze.

Tastes fab the next day too! I love chilli, but when I stopped eating meat I really struggled with making a flavour-filled, succulent Using a high quality vegetable stock pot really helps the Quorn mince take on flavour and the red. We've got lots of chilli recipes for you. You can cook Chilli-Quorn-Charlie using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chilli-Quorn-Charlie

1. It's 300 g of Quorn mince.
2. You need 2 tbsp of oil.
3. Prepare 1 of medium red onion.
4. It's 1 of red chilli.
5. It's 1 of red pepper.
6. It's 4 cloves of garlic.
7. It's 2 tsp of smoked paprika.
8. Prepare 2 tsp of cumin.
9. You need 3 tsp of ground coriander.
10. It's 1 tsp of Chipotle chilli flakes.
11. You need 1 tbsp of tomato puree.
12. You need 400 g of can chopped tomatoes.
13. You need 500 g of can passata.
14. Prepare 250 ml of vegetable stock.
15. It's 400 g of can kidney beans.
16. It's 400 g of can borlotti beans.
17. You need 1 tbsp of honey.
18. Prepare 1 tbsp of Worcester sauce.
19. It's of Salt and pepper.
20. Prepare of Boiled rice.
21. Prepare of Tortilla chips.
22. You need of Grated cheese.

Create this delicious quorn chilli recipe ahead to save time and money and eat healthier. Add in the garlic and chilli and stir, add in a small amount of water if it starts to stick to the pan. A rich spicy chilli utilising Quorn mince instead of beef! For those meat-eaters out there replace the Quorn mince with beef and add a beef stock cube instead of the vegetable one.

Chilli-Quorn-Charlie instructions

1. Finely chop the onion and add to a large pan with the oil. Cook on a low heat for 5-8 mins until soft.
2. Finely dice the red pepper, red chilli and crush the garlic. Turn the heat up to medium and add to the pan, for a few minutes until softened..
3. Add the spices and stir for 2 mins until aromatic.
4. Add the tomatoes, passata, puree and stock. Stir and let simmer for 8 mins..
5. Add the drained beans, quorn, honey and Worcester sauce. Stir and simmer for 10 mins. Or leave on a low heat until ready..
6. Add salt, pepper and more Worcester sauce to taste. Serve with boiled rice, tortilla chips and grated cheese..

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