Keema curry. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.

A delicious, quick and easy, family friendly Lamb Keema curry recipe. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. You can have Keema curry using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keema curry

1. You need 180 g of minced beef or 180g Quorn mince.
2. It's 1 tin of chopped tomatoes.
3. You need 2 cloves of garlic, crushed.
4. You need 1 of medium brown onion, chopped.
5. You need 1 of medium potato, in 1cm cubes.
6. It's 1 of carrot, cubed.
7. You need 1 tsp of ground cumin.
8. You need 1 tsp of ginger.
9. It's 1 tsp of ground coriander.
10. Prepare 1 tsp of ground cloves.
11. Prepare 1 tsp of turmeric.
12. Prepare 1 tsp of garam masala.
13. It's 1 tsp of dried chili.
14. Prepare 5 of small curry leaves.
15. You need of Evoo.
16. Prepare 1 of beef oxo cube (it's vegetarian).
17. Prepare 1/2 bunch of fresh coriander.

Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Ingredients for the Indian Lamb Keema Curry / Lamb Curry.

Keema curry instructions

1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP..
2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften.
3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water..
4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes..
5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!.

Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.