Beans porridge. Discover how you can begin to love beans. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. This Nigerian bean porridge recipe is soo delicious and definitely a keeper.

Azuki beans, glutinous rice flour, salt, sugar, water. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. You can have Beans porridge using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beans porridge

1. You need 4 of cigars cup of Beans. I use white beans.
2. You need 1 of tuber of yam.
3. You need of Red Palm oil.
4. You need of Grinded crayfish.
5. Prepare of Grinded pepper.
6. You need of Seasoning(knorr).
7. You need 1 of onion, medium size.
8. It's of Salt.

All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm. [Photograph: Chichi Wang] Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness.

Beans porridge step by step

1. Put the uncooked beans on a bowl and add water more than the beans level, sieve the water out and put the beans on a pot. Set on heat for 5 mins and sieve out water to remove all preservative substance..
2. Put the beans inside the pot, add water more than the beans level and allow it to boil for minimum of 25 mins. Chop your onion, put the onion, your salt(to taste) and a teaspoon of crayfish inside the pot. Cook till tender. Add more water if necessary. When it is cooked sieve the beans out and set aside. Note do not pour out the water you sieve from the beans. Keep both water and beans..
3. Peel and Cut your yam to smaller size of your choice. Wash and put the yam inside the pot. Add the water you sieve from the beans, add more water if necessary. The water should be a little more than the yam level. Add some salt to taste(not too salty like the way you will like it). Allow it boil. When the yam is done add your beans you set aside to it, add your knorr, oil, pepper, grinded crayfish to taste and chopped onions. Allow it to boil a little and stir with a wooden spoon. Serve..

Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. Ewa beans are known as a. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. Our parents told some of us, when we were younger, to eat beans if we wanted to grow taller.