Bread Bhajiya/Pakoras. Bread Bhajiya recipe with step by step photos. These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions and green chilli paste. Bread Bhajiya is a superb tea-time snack.

Serve Mirch Pakora with pav, bread or serve as a side dish. I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture. When my in-laws were here, I asked mami how it would taste and she told it turns. You can have Bread Bhajiya/Pakoras using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bread Bhajiya/Pakoras

1. You need 1 lb of lamb or chicken mince/veg alternative like Quorn.
2. It's 1 of large onion chopped small.
3. It's 2 tbls of oil.
4. Prepare 1 loaf of bread with crusts cut off.
5. It's 1 of Finley chopped tomatoe.
6. Prepare 1 tsp of salt.
7. You need 1/2 tsp of red chilli powder.
8. You need 1/4 tsp of turmeric.
9. Prepare to taste of Green chilli.
10. You need 1 tsp of garlic ginger paste.
11. It's 1/2 tsp of Garam masala.
12. Prepare of Make the sauce.
13. It's 1/2 cup of ketchup.
14. Prepare 1/2 tsp of chilli powder (optional).
15. You need of Batter.
16. You need Gram of flour 2cups.
17. It's of Water.
18. You need Pinch of Salt/ to taste.
19. You need 1/4 tsp of chilli powder optional.
20. Prepare of Oil to deep fry.

This Bread Palak Pakora is an interesting experiment that harnesses this quality of bread. The cheese golgappa pakora is the masala potato stuffed Indian style fritters loaded with cheese. Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. The crispy, delicious Bread Pakoras are ready to serve.

Bread Bhajiya/Pakoras instructions

1. Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off.
2. Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position.
3. Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release..
4. Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down.
5. Cut the crust off your bread.
6. Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version.
7. Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down.
8. Now cut into four & dip into batter & fry.
9. #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen.
10. Also instead of ketchup you can use any other sauce you like or even chutneys.

Bread Pakora is one of the tasty and spicy evening snack recipe of South India which is enjoyed by people of all ages. Bread Pakora consists of stuffing of potato masala coated in bread slices and. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. We can make break pakoras plain also without filling. Pakora is kind of a fritter which has its origin in India.