The best Collard greens. From easy Collard Greens recipes to masterful Collard Greens preparation techniques, find Collard Greens ideas by our editors and community in this recipe collection. Weekday meals are a constant struggle- you want to make something that is relatively healthy but quick and easy. Well, collard green wraps to the rescue!

Oven-Baked Collard Greens with Smoked Turkey Yummly. Collard Greens health benefits includes detoxifying the body, supplying needed nutrients, preventing cancer, strengthening bone, supporting digestion, preventing anemia, lowering cholesterol level and supporting hair growth. Other benefits includes slowing down aging process, managing diabetes and. You can cook The best Collard greens using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of The best Collard greens

1. It's 1/2 lb of bacon.
2. It's 1/4 of onion.
3. It's 1 bag of Collard Greens.
4. You need 1 tsp of liquid smoke.
5. Prepare 1 tbl of spoon apple cider vinegar.
6. It's 1 tsp of apple infused balsamic vinegar.
7. You need 1 1/2 cup of chicken stock.

This vegetarian southern collard greens recipe is family approved which isn't easy to do in my deep south, tell it like it is, family. Try bringing a pot of collard greens to dinner that doesn't have a slab of smoked meat in Best collards i have ever had. I didnt have the smoked salt so I used liquid smoke. There are many ways to cook collard greens, but Southern-style collard greens have the best flavor hands down.

The best Collard greens instructions

1. Chop bacon into small pieces cook until slightly crispy. Add onions and saute until translucent..
2. Combine all liquid while cooking bacon and onions. Add stock to deglaze the pan. Mix well. Add a dash salt. Add Collard greens to pot. And cook on low /medium until greens are soft but still have a little firmness. Toss the mixture every 15 minutes..

Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms. The time has come, the best collard greens are here! My obsession with collards came last year when I had some authentic ones down South. I came home, got a few bunches of collard greens and promised myself I would try to learn to make them just as good.