Tricia's Collard Greens. Add collard greens, and fry until they start to wilt. OK! never made collard greens in my life. This review is for all the novices out there that are scared to make this recipe.

Collard greens sliced thin sauteed with bacon, garlic and oil. A perfect side dish for Brazilian black beans or black eyed peas with ham. If you have collard greens and don't know what do with them. You can have Tricia's Collard Greens using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tricia's Collard Greens

1. It's 1 of Large bunch Collard Greens.
2. It's 1 tsp of Sea Salt or Pink Himalayan Salt.
3. It's 1/2 cup of Fresh Orange Juice.
4. It's 1 tbls of apple cider vinegar.

Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage family. The ancient Greeks grew kale and collards, although they made no distinction between them. Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ).

Tricia's Collard Greens step by step

1. Remove Collard leaved from stalks and discard stalks.
2. Rinse Collard Greens Well.
3. Chop into 1 inch strips.
4. Place Collards in large pot and cover with water.
5. Bring to a rolling boil.
6. Add salt and apple cider vinegar..
7. Boil uncovered for approximately 2 hours while keep a check, stirring occasionally, until pot is about 1/3 of the way full of water..
8. Add Orange Juice..
9. Continue to boil until no liquid is left in the pot. Be careful not to burn!!.
10. Serve!.

Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and It was a perfect addition to a groomsman gift! We were very impressed with Collared Greens! Collard greens prefer to grow in full sun but will tolerate some shade. This healthy collard greens dish is a great addition to any meal.