Sautéed Red Cabbage, Collard Greens and Potatoes. Southern Collard Greens w/Smoked Turkey Legs Southern Collard Greens & Cabbage Recipe Slow Cooker Collard Greens & Cabbage Recipe Please Subscribe, Comment, Like & Share It's about that tome Guys.

Add the chopped collard greens and a sprinkle of sea salt, and stir well. Reduce the heat to low, and Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful. Raw Collard Green SaladEating Birdfood. collard greens, red pepper flakes, apple cider vinegar, olive oil Shredded Collard Green Salad with Roasted Sweet Potatoes and CashewsSaveur. You can have Sautéed Red Cabbage, Collard Greens and Potatoes using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sautéed Red Cabbage, Collard Greens and Potatoes

1. Prepare 3 strips of Bacon.
2. You need 1/2 cup of Diced Onions.
3. You need 2 of Russet Potatoes cut into 1/2in cubes, unpeeled.
4. Prepare 3 cups of Collard Greens, chopped into small pieces.
5. It's 2 cups of grated or chopped Red Cabbage.
6. Prepare 1/2 tsp of Red Wine Vinegar.
7. It's Pinch of Sugar.
8. Prepare of Garlic Salt.
9. It's of Ground Black Pepper.

Cabbage and Collard Green ColeslawAdd a Pinch. spring onions, collard greens, mayonnaise, kosher salt. Wash greens thoroughly, making sure all dirt and grit have been removed. Alongside of the four nutrient-rich greens listed We get unique health benefits from collard greens in the form of cancer protection. The cancer-preventive properties of collard greens may be.

Sautéed Red Cabbage, Collard Greens and Potatoes instructions

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..

Collard greens produce guide and recipes from Martha Stewart, including side dishes, gumbos, and braised greens. Robust collards, part of the cabbage family, are a culinary staple in the South, where they're traditionally cooked in a long, slow braise. Collards are one of the most nutritious vegetables. They are low in calories and high in protein, vitamins, and minerals. Although they are a member of the cabbage family, collards do not form heads.