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Their dark green pigment is a signal they contain. Stream ScHoolboy Q - Collard Greens feat. Kendrick Lamar by TopDawgEnt from desktop or your Kendrick Lamar - Collard Greens Produced by THC / Co- Produced by Gwen Bunn Mixed By Ali. (Redirected from Collard greens). You can have Collard greens using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Collard greens

1. You need 4 of beef brats or 1 whole pork sausage.
2. Prepare 1/2 of Red bellpepper.
3. You need 4 slice of bacon.
4. You need 1 of stock collard greens.
5. You need 1/2 of stock kale.
6. You need 4 small of Red potatoes..
7. Prepare 1 small of yellow onion.
8. Prepare 4 of Green onions..
9. Prepare 1 pinch of pepper to your taste. I put a teaspoon..

Find collard greens stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Collard greens are a cruciferous vegetable that may have multiple health benefits.

Collard greens step by step

1. Get a pan out. Put it on your stove. Turn heat to 8 cut your bacon and sausage into small pieaces put your bacon and sausage or( beef brats) in pan..
2. While your meats cooking cut your yellow onion and green onions as small or big as you would like I like myn with big chuncks. Peel your potatoes I choose not too I like myn with peel on so wash them and slice them into thin slices the thinner the faster it cooks. Look at you bacon if your bacon and sausage look like they're pretty hot and steamy add your onions and potatoes to you meat..
3. Now while that is cooking. Wash all your veggies. Cut your red bellpepper. And your kale and collard greens. Into bite size cuts. Now if your onions are getting soft and your potatoes look half cooked turn the heat on your stove between 6 and 7. Than add some pepper to your taste. I put a half of teaspoon of pepper. Than add my bell peppers and kale and collard greens. Add the other half of teaspoon pepper. And DO NOT add salt . Your bacon has that covered. Cover your pot and let steam for 10 min. Go stir it and than cover for 5 more min check your potatoes if those are soft your fork breaks the slices than it's all done. Enjoy..

The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough. Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable.