FINALLY FOUND!FINALLY RELEASED! Easiest Way to Cook Perfect Collard greens
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Their dark green pigment is a signal they contain.
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You can have Collard greens using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Collard greens
- Prepare 3 slice of bacon chopped.
- You need 1 tsp of butter unsalted.
- It's 1/2 medium of onion, chopped.
- You need 1 clove of garlic minced.
- It's 1/2 of bag of frozen collard greens.
- It's 1/2 tsp of red pepper flakes.
Find collard greens stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Collard greens are a cruciferous vegetable that may have multiple health benefits.
Collard greens instructions
- In a medium pan saute bacon until cooked on medium heat. Add butter, onion and garlic. Saute until onions are caramelized. Add crushed red pepper and collard greens. Cook until collard greens are warm all the way through..
- Serve.
The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough. Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable.
