Sauteed Collard Greens. Sauteed collard greens variations and serving suggestions. You can change up the spices to give these collards a bit of a different flavor. Preparation Remove and discard stems and center ribs of collard greens.

This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ). Green Ice Pops , Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's Sautéed with a smokey piece of bacon and a few cloves of garlic, the collards remain emerald green. Sauteing the leaves with garlic first balances the vegetable's bitterness. You can cook Sauteed Collard Greens using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sauteed Collard Greens

1. Prepare 1 tbsp of olive oil, extra virgin.
2. You need 1 kg of collard greens.
3. Prepare 1 tsp of fresh lemon juice.
4. Prepare 50 grams of Non-smoked/smoked pancetta or bacon.
5. Prepare 2 of garlic cloves.

This quick and easy Sauteed Collard Greens recipe is cooked with onions, salt, pepper, and other flavorings in Sautéed Collard Greens. Think greens need to be boiled into a mush before serving? A favorite side dish to many Southern meals. Collard greens sliced thin sauteed with bacon, garlic and oil.

Sauteed Collard Greens step by step

1. You can leave stems on and just cut into pieces or remove and discard them..
2. Cut into approximately 1-inch pieces..
3. Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes..
4. Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid..
5. Mince the garlic or finely chop..
6. In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat..
7. Add in the collard greens, salt and pepper to taste..
8. Saute the collard mixture, stirring until heated. Takes about 5 minutes..
9. Drizzle with lemon juice. Toss together well..
10. Check seasoning and serve..

Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water. Remove and discard stems and center ribs of collard greens. Collards are often paired with bacon, but our new favorite twist is to flavor the greens with spicy pepperoni. Sausage Collard Greens Peppers PastaSabrina's Organizing. African Collard Greens and Mediterranean Swiss Chard come together in this flavoursome East African recipe.