Braised Collard Greens. Cut and trim the collard greens, removing the tough stems. Braised vegan collard greens, a quick and healthy way to get a soul food staple on the weeknight menu! Collard greens are a lovelite in our house.

Braised collard greens This recipe is easy and delicious. You can substitute Swiss chard or rainbow chard for the collard greens, depending on the season. Braised Collard Greens is a delicious and tasty vegetable dish that you can enjoy for dinner. You can have Braised Collard Greens using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Braised Collard Greens

1. You need 1 oz of Olive Oil.
2. It's 4 oz of Bacon.
3. It's 4 oz of Yellow Onions.
4. Prepare 2 oz of Celery.
5. You need 2 each of Garlic Cloves.
6. It's 1/4 tsp of Red Pepper Flakes.
7. It's 8 oz of Chicken Broth.
8. You need 1 oz of Apple Cider Vinegar.
9. It's 1 tsp of Sugar.
10. It's 1 bunch of Collard Greens.
11. Prepare 1 of Salt and Pepper.

This involves Collard greens, which is a type of green vegetable with loose leaves. Be the first to review this recipe. These can be made a day or two ahead, and actually they taste even better if you do make. Add the stock, trotters, and sugar.

Braised Collard Greens step by step

1. In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min.
2. Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min..
3. Add the collard greens stir well. Add chicken broth and vinegar..
4. Add sugar, salt and pepper..
5. Cover partially the pot. Lower heat to low cook for 30-40 min..

Keywords: easy collard greens recipe, Kenyan braised ground beef and collard greens, keto collard greens, quick braised collard greens, Sukuma Wiki recipe. Cooking Channel serves up this Spicy Braised Collard Greens recipe plus many other recipes at CookingChannelTV.com. Braised Collard Greens. this link is to an external site that may or may not meet accessibility guidelines. Add onion and collard greens to pot. Add salt and black pepper to taste.