Savory quinoa steel cut oat porridge *Instant Pot Max*. Steel cut oats make a warm and healthy breakfast, and today I want to show you how EASY they are to prepare in an Instant Pot electric pressure cooker, so they'll Steel cut oats, on the other hand, are less processed. To make steel cut oats, the oat groat is sliced with a steel blade to create more of a. My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk.

I always say never knock it until you have tried it, and I often make my morning porridge with turmeric, ginger. How To Make Instant Pot Steel Cut Oats. Steel Cut Oats recipe below ⬇⬇⬇ Amazingly easy, budget friendly and great for meal prep! You can cook Savory quinoa steel cut oat porridge *Instant Pot Max* using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Savory quinoa steel cut oat porridge *Instant Pot Max*

1. It's 1 cup of organic bob's steel cut oats.
2. You need 1/2 cup of cooked Anasazi beans.
3. It's 2 Tsp of red quinoa.
4. It's 1 cup of shredded chicken meat.
5. You need 2 cups of cabbages or any leavy veggies you have.
6. Prepare 1 cup of carrot, shredded.
7. Prepare 1/2 of onion, diced.
8. It's 2 of tomatoes, diced.
9. It's 3 of shiitake mushroom, diced.
10. Prepare 1/4 cup of toasted nuts.
11. You need 16 oz of homemade stock, any kind.
12. You need 32 oz of filtered water.
13. You need to taste of Salt, pepper.
14. You need 1 tsp of fish sauce.

This steel cut oatmeal recipe is whole food plant based, vegan and delicious! Simple English: Steel Cut Oats makes you feel fuller longer & helps control your appetite! 😀. *Note: Be sure to buy Steel Cut Oats with no added sugars, flavorings What we look for in Perfect Instant Pot Steel Cut Oats? Chewy, al dente oats that's fully cooked to the core. We love cooking steel cut oats in the Instant Pot because there is absolutely no fuss!

Savory quinoa steel cut oat porridge *Instant Pot Max* step by step

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

No constant stirring and babysitting, no boiling over. Serve with whatever you love on oatmeal! Make quick steel-cut oats in an Instant Pot® as a simple and nutritious base for your favorite breakfast toppings. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut. Quick cooking steel cut oats: This is pre-cooked steel cut oatmeal, so it needs less cooking.