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Thousands of new, high-quality pictures added every day. Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage family. The ancient Greeks grew kale and collards, although they made no distinction between them. You can cook Becks Collard Greens using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Becks Collard Greens

1. You need 1 of large soup cooking pot.
2. You need 8 cup of water.
3. Prepare 1 large of turkey neck.
4. It's 2 of collard greens bundles.
5. It's 4 tbsp of Season All.
6. It's 4 tbsp of garlic cloves, minced.
7. You need 2 of medium onions, sliced (moon shape).
8. It's 8 of slices of thick bacon.

Intake of collard greens has long been known to have the capacity to lower blood cholesterol levels, including blood levels of LDL cholesterol. But a recent study on cruciferous vegetables has taken our. Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. My father found this Louisiana recipe for collard greens in the Wall.

Becks Collard Greens step by step

1. Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained..
2. Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside..
3. Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!.

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