Rainbow chard rolls (V). Remove large thick stalks at end of chard leaves. Chard -- sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) -- really is a relative of the beet. But unlike traditional beets -- which put their energy into producing finger-staining roots, chard instead produces big, tender leaves and crunchy stalks.

Grilled Rainbow Chard with Fava Beans and Oregano. The stems of Swiss chard get short shrift way too often; when they're beautiful Swiss Chard Enchiladas With Avocado Cream [Vegan, Gluten-Free]. Enchiladas are traditionally wheat or corn tortillas filled with meat that are then rolled and. You can have Rainbow chard rolls (V) using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rainbow chard rolls (V)

1. You need 1 bunch of rainbow chard.
2. It's 2 of cucumbers.
3. Prepare of Soy sauce.
4. It's 3-4 of Carrots.
5. You need of Vermicelli rice noodles (if you have the thin ones they are better than the ones I’m using here).

Look for rainbow chard with a good mix of the different colors, all of which Store the stems/ribs loosely wrapped in plastic. Lay the leaves on layers of paper towels, roll them up Rainbow chard is great to sauté or stir-fry. For the evenest cooking, remove the colored. Using rainbow chard, this dish was not only tasty, it was pretty, too!

Rainbow chard rolls (V) instructions

1. Wash the rainbow chard and chop the stem into small chunks. Put a pot of water to boil with big salt and add the stems to the water and the leaves into a colander above the water (not touching it). You might want to turn the leaves around so that they all cook evenly. When they are soft remove from the steam and scoop out the stems. set aside to cool. In the same water cook the rice noodles as per the instruction in the packet.
2. In the meantime peel and chop the carrots in thin strips (the cucumber too if you have them I didn't so no picture of it)..
3. When everything is cold put the sprint rolls together by laying down a chard leave, place the carrots length wise, add the vermicelli and the stems of the chard. Fold the shorter side first and then roll the leave onto itself. Place them all on a plate and serve with soy sauce..

I added half a yellow onion-- finely diced-- and a small shallot (it was an allium extravaganza It was fun to watch the Rainbow Swiss Chard grow - this recipe had such great ratings I was excited to try it with our home-grown Chard. The Best Rainbow Chard Recipes on Yummly Rainbow chard is so beautiful I could just stare at it all day. I mean look at those color contrasts and the hot pink vein! Rinse and dry your swiss chard, chop off the stem, and shave the bottom thicker part of the stem so it will roll up easier.