Green Vegetable Paella 🌱🌿. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.

This amazing vegetable filled vegan paella is loaded with tender vegetables, Spanish rice and spices and is perfect for large and small gatherings! My mom makes a great version. For those of you that have not had the pleasure of immersing yourself inside a large bowl of paella at least once in your life, you are about to have your world turn upside down. You can have Green Vegetable Paella 🌱🌿 using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green Vegetable Paella 🌱🌿

1. It's A few of sprays or a splash of rapeseed oil.
2. Prepare 1 of white onion - finely chopped.
3. You need 1 of shallot - finely chopped.
4. It's 1 of small carrot - finely chopped.
5. You need 1 stick of celery - finely chopped.
6. You need 3 of ripe tomatoes - grated.
7. You need 1 cup of green peas (fresh or frozen).
8. It's of 1 cup green beans (fresh or frozen.
9. It's 2 cups of leafy greens (I used rainbow chard).
10. It's of 3 cloves garlic - crushed.
11. You need 1/4 tsp of paprika.
12. Prepare 1/2 tsp of turmeric.
13. It's pinch of off saffron.
14. It's 2 cups of paella rice.
15. You need 3 cups of veg stock or broth.
16. Prepare 1 of lemon.
17. Prepare 1 bunch of parsley.
18. You need 1 sprig of Rosemary.
19. It's 1 of good glug of white wine.
20. Prepare 1 of shake of Tabasco.
21. You need 1 of wedge of lemon and/or lime.

This easy Vegetable Paella recipe just happens to be Dairy Free, Gluten Free, Vegetarian and Vegan. Vegetable Paella is a great dish to serve on its own with perhaps a delicious salad to accompany it. Remove the pan from the oven, and top with olives, green onions, roasted pepper. I'm Heidi - This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods into your everyday meals.

Green Vegetable Paella 🌱🌿 step by step

1. In a non-stick pan heat the oil and gently fry the chopped onion and shallot until translucent. Add finely chopped carrot and celery (soffrito) and chopped garlic and stir for a couple of minutes until just starting to brown. Add the turmeric and grated tomato, squash if using and stock and white wine bring to a simmer..
2. Add the paella rice along the middle of the pan to sit just above the fluid level. Simmer until the rice is almost cooked. Add the veggies whilst there remains enough fluid in the pan to cook them. This may be at different stages - asparagus will take a little longer than the rainbow chard and peas. BBQ veg???.
3. Your paella is ready when the water is absorbed and you start to smell the pan is just starting to burn (that’s the lovely crispy bits) Add the paella rice along the middle of the pan to sit just above the fluid level. Simmer until the rice is almost cooked. Add the veggies whilst there remains enough fluid in the pan to cook them. This may be at different stages - asparagus will take a little longer than the rainbow chard and peas..
4. Serve with chopped parsley, freshly squeezed lemon and swish of olive oil, a splash of green and red tabasco (and I suggested on my last recipe, enjoy with a cool drink, just perfect for a sunny weekend in the garden..

Despite its impressive appearance, it's actually quite easy and quick to make. · Spring vegetable vegan paella is a beautiful and tasty dish. Following the traditional Valencian method of sofrito combined with crisp seasonal vegetables. Green pepper & vegetable paella at waitrose.com. Visit the Waitrose website for more vegetarian recipes and ideas. This vegetarian paella is so moist, full of flavor, and substantial, that you will scarcely notice it is meat-free.