Asian zucchini noodles stir fry. Stir-frying is a super-quick cooking technique, so you'll want everything within reach to avoid a mad-dash across the kitchen. Long story short: Easy homemade stir-fry sauce + zucchini noodles + chopped veggies + garlicky shrimp = the ultimate (healthy!) takeout fake-out that will be on your table. This is a super easy vegetarian, vegan, gluten free friendly recipe.
Transfer the stir-fry to serving plates, garnish with toasted sesame seeds and serve immediately.
Kelly's Note: You can make zucchini noodles using a variety of gadgets, including a mandoline (pictured in recipe), a spiralizer or a vegetable peeler.
Season the chicken lightly with sea salt and pepper and then transfer to a plate, leaving any liquid in the pan.
You can have Asian zucchini noodles stir fry using 11 ingredients and 5 steps. Here is how you cook that.
A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. Zucchini - It has a high water content which means it is low in calories and is a perfect low-carb alternative. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. Load up your stir fry noodles with all your favorite veggies.
You can use the ones I listed in the Creamy Thai Noodles with Feta Peanut Sauce. Avocado Pesto Zucchini Noodles with Burst. Gluten-Free Low Carb Vegan Zucchini Noodle. Perfect light lunch, dinner or make ahead meal! It wouldn't hurt to cook up the whole block and save the other half for later.