Zucchini Noodles Salad. Zucchini noodles with cabbage, carrots, red bell pepper, green onions With this recipe, I thought I would take the zucchini salad idea a step further and make a favorite Asian noodle salad, but with. Summer Zucchini Noodle Salad-zucchini noodles with tomatoes, avocado, sweet corn, goat cheese, basil, and a simple vinaigrette. This fresh and simple salad is a summertime favorite!

Zucchini noodles, cucumber, tomatoes, feta and a spicy yogurt dressing — we've been inhaling this easy low-carb, gluten-free salad for the last few days. Jump to the Zucchini Noodles Salad recipe or. This spiralized zucchini noodle spaghetti salad is loaded with veggies and tossed in a homemade Italian dressing. You can cook Zucchini Noodles Salad using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Zucchini Noodles Salad

1. It's 1 large of Zucchini.
2. You need 1 medium of Onion.
3. Prepare 10 of Cherry tomato.
4. It's 2 tbsp of Peanuts toasted.
5. You need 2 tsp of Red wine vinegar.
6. It's of Dressing.
7. You need 1 tbsp of Peanut butter.
8. You need 1/4 cup of Spring onion green part.
9. It's 1/2 of Green chilli.
10. You need 1/4 tsp of Garlic crushed.
11. You need 1 tbsp of Cold pressed peanut oil.
12. It's 1/ 2 tsp or to taste of Salt.
13. You need 2 tsp of Red wine vinegar.
14. Prepare 1 tbsp of Soy sauce.

Perfect for summer cookouts, BBQs and picnics! We tossed zucchini noodles with a sweet and spicy honey jalapeño lime vinaigrette, added plenty of Let this zoodle salad be your go-to this year. It's easy enough to spiralize zucchini yourself, but. Zucchini noodles combine with edamame, crunchy veggies, and a spicy peanut sauce to make this fresh, filling, and protein-packed salad!

Zucchini Noodles Salad instructions

1. Finely slice the onion. Toss it in 2 tsp red wine vinegar. Cover it and keep it in the fridge, atleast for 4 hours. Wash the zucchini and pat dry it. Using a spirilizer make noodles of zucchini. Half the cherry tomatoes. Keep the noodles and cherry tomatoes also in the fridge, till the time of serving. Dry roast and skin the Peanuts. Crush half of them..
2. For the dressing : Using a Mortar and pestle crush and mix everything. To serve : mix the noodles, onions and cherry tomatoes and crushed Peanuts. Add the dressing and lightly mix with your hands, till the noodles are evenly coated with dressing..
3. Sprinkle remaining Peanuts and chopped coriander. Serve immediately..

Remember that Easy Peanut Sauce I posted on the blog last. Zucchini Noodle Salad - healthy and refreshing salad made with zoodles or zucchini noodles. Topped with grilled shrimp and lemon-honey dressing, this salad is so delicious. This cold zucchini noodle salad is gluten-free, dairy-free, vegetarian, and vegan. Warm Months + Cold Zucchini Noodle Salad.