Zucchini noodles with egg# unique noodles recipe. Blot zucchini noodles with a paper towel if moist or watery, before proceeding with recipe. Cooking eggs to a soft poach allows the yolk to remain runny, which creates a creamy Use very fresh eggs for poaching. They hold their shape better and form fewer wispy threads or "angel wings" in the water.

How to make a zucchini noodles with a delicious pesto and runny fried eggs! Subscribe to my channel and visit my blog, Food Faith Fitness to get this recipe. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook. You can cook Zucchini noodles with egg# unique noodles recipe using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Zucchini noodles with egg# unique noodles recipe

1. Prepare 140 gm of pre cooked noodles.
2. It's 2 pcs of zucchini sliced.
3. Prepare 2 of eggs.
4. Prepare 1 of large onion /shallots.
5. Prepare of Light soy sauce.
6. It's of Oil.
7. It's of White pepper.
8. You need of Salt.

Because I'm obsessed with zucchini noodles (as a gluten-free gal) I've tried every which way to make them. Zucchini noodles are made from raw zucchini that have been spiralized or cut into long, thin strips until they resemble spaghetti. Spiralized vegetables have grown in popularity over the last decade, with the rise in alternative diets that omit grain-based pastas. Sauteed zucchini is cooked with scrambled eggs for a quick and easy breakfast, especially in the summer when zucchini are in season.

Zucchini noodles with egg# unique noodles recipe instructions

1. Prepare and assemble all the ingredients.
2. Heat oil in a pan and cook the eggs. Don't beat the egg while cooking. Add salt and black pepper to taste..
3. Once ready remove from the heat and transfer to another bowl..
4. Heat oil in a wok, add onions and zucchini and saute for 2-3 minutes.
5. Add the noodles and sprinkle some soy sauce.
6. Saute for 5 minutes under medium heat and stir evenly..
7. Remove from the heat and serve when hot. Garnish appropriately. Enjoy.

Healthy & easy, this zucchini noodles recipe is a great way to lighten up pasta salad, lasagna & more. Nowadays, spiralized zucchini noodles are easy to find at the store, but they're so much better when freshly cut. Whatever you want to call them, I love zucchini noodles so much I've started craving them in place of traditional pasta for most of my meals. Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers. Transfer to the bowl with the chicken.