Zucchini noodles with Peanut Sauce. Zucchini noodles are tossed in a creamy, savory and slightly spicy Thai peanut sauce for an easy and light meal. After a weekend of overindulging, I decided to make a lighter. Zucchini noodles combine with edamame, crunchy veggies, and a spicy peanut sauce to make this fresh, filling, and protein-packed salad!

Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch. But the fact that this recipe is packed full of vegetables This Thai Chicken Zucchini Noodles Recipe toss with a zesty peanut sauce makes this one flavorful bite! You can have Zucchini noodles with Peanut Sauce using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zucchini noodles with Peanut Sauce

1. You need of For Sauce:.
2. It's 1/2 cup of smooth peanut butter.
3. You need 3 Tbsp of Low Sodium Soy Sauce.
4. Prepare 1 cloves of garlic.
5. Prepare 1 Tbsp of grated ginger.
6. Prepare 1 tsp of red chili paste.
7. It's 2 Tbsp of rice wine Vinegar.
8. It's 1/4 cup of hot water.
9. You need 1 Tbsp of honey.
10. Prepare 2 tsp of sesame oil.
11. You need of For the salad:.
12. Prepare 3 of Zucchini's spiraled into noodles.
13. Prepare 4 of Scallions chopped.
14. You need 1/4 cup of Roughly chopped Peanuts.
15. You need of Fresh cilantro roughly torn.

It's an easy healthy dinner option that. The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Use a fork or whisk to mix until smooth. Using a vegetable peeler, shave the zucchini into wide ribbons.

Zucchini noodles with Peanut Sauce step by step

1. In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it..
2. In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in.
3. Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy..
4. .

Transfer the zucchini noodles to a serving bowl. Cut the strands here and there with kitchen shears, as they will be very long! If it's somewhat solid, combine with the. SHRIMP SCAMPI ZOODLES Easy Recipe 🍜Delish Noodle Series I used zucchini noodles and carrot noodles in the recipe.