Chickpea flour porridge/besan ka halwa 🥣. Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough.

It is usually prepared during festivals and poojas. I try with different recipes of halwas like Gajar halwa or Sooji/Rawa halwa. Chickpea is a very nutritious flour that is vegan and gluten-free and has many. You can cook Chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chickpea flour porridge/besan ka halwa 🥣

1. You need 2 1/2 tbsp of chickpea flour.
2. Prepare 4 tsp of unsalted butter or ghee.
3. You need 2 tbsp of sugar or jaggery.
4. You need 1/2 cup of water.
5. Prepare Pinch of cardamom powder.

Hi guys. hope you like the recipe of this popular Indian Dessert - Rajasthani Besan ka Halwa . Enjoy this rich and delicious halwa with your friends. Halwa made using besan flour or chickpea flour (garbanzo bean flour) is known as besan ka halwa and its one of the most delicious, easy gluten free Indian desserts. Sooji ka halwa using sooji flour is another very easy and popular halwa recipe from India, but personally I love besan ka halwa more.

Chickpea flour porridge/besan ka halwa 🥣 instructions

1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
5. Serve warm..

Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly. How to make Besan Ka Halwa Recipe. Use other grain or bean or lentil flours for variation. This dessert uses chickpea flour to make a thick custard, that cools to a halwa state.