Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. These Banana Chocolate Chip Muffins are gluten-free, vegan, super versatile and extremely delicious! Perfect for easy weekday breakfasts or a For this recipe, I used Bob's Red Mill GF All-Purpose Flour, which does a great job in muffins.

Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF. Free online ordering from restaurants near you! You can cook Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF

1. It's of Quick BBQ Sauce.
2. You need 240 ml of tomato ketchup.
3. You need 4 1/2 tbsp of dark brown sugar.
4. You need 4 tbsp of Vickys Gluten-Free Worcestershire Sauce, recipe in my profile.
5. You need 2 tbsp of red wine vinegar.
6. Prepare 2 tsp of garlic puree.
7. You need 1/2 tsp of mustard powder.
8. Prepare 1/2 tsp of liquid smoke.
9. It's 1/2 tsp of salt.
10. It's 1 dash of tabasco sauce to taste.
11. It's of Chicken.
12. Prepare 4 of boneless, skinless chicken breasts.
13. You need 1 of salt & pepper.
14. Prepare 8 slice of streaky bacon.
15. You need 100 grams of shredded cheese, I use a mixture of cheddar and mozzerella*.

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Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF step by step

1. To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool.
2. You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar.
3. Preheat the oven to gas 6 / 200C / 400°F.
4. Season the chicken lightly with some salt & pepper.
5. Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom.
6. Set the wrapped chicken in an oven dish or tray and bake for 15 minutes.
7. Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes.
8. Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes.
9. Serve with fries/chips and baked beans!.
10. I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!.

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)