Flapjacks. Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners. If you want something out of the ordinary, try our chocolate, honey and coconut options. This is the best recipe for flapjack and it is truly scrumptious, feel free to add things in like muesli or nuts or if you are feeling extra naughty.

Delicious and nutritious Coconut Raspberry Flapjacks. When I was feeling up your grandma, I realized she had mad flapjacks. Learn How to Make Flapjacks with this easy recipe. You can cook Flapjacks using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Flapjacks

1. It's 250 g of oats.
2. You need 125 g of butter.
3. You need 125 g of brown sugar.
4. Prepare 2-3 tbsp of golden syrup.
5. You need of Optional 1tbsp peanut butter.

This flapjack is what the British would call a tray bake (similar to a bar cookie). This traditional favorite is equally at home on. Get Flapjacks Recipe from Food Network. The term "flapjack" means different things in different countries.

Flapjacks instructions

1. Set the oven to 180 fan..
2. Add the oats into a bowl..
3. Melt the butter in a small pan..
4. Once the butter is melted add in the sugar and stir into the butter over a low heat..
5. Depending on how you like your flapjacks add in either 2 or 3 table spoons of golden syrup. I don’t like my flapjacks too soft so I add 2 table spoons, however if you like them quite soft then add 3..
6. This step is optional, add one big table spoon of peanut butter into the melted butter syrup and sugar then stir..
7. Pour the all the melted butter etc in with the oats and stir well making sure that all of your oats are covered..
8. If you want to add anything else into your flapjacks (raisins, sultanas, peanuts, seeds, chocolate chips etc) then stir in now..
9. Add mix into a approx 20x20cm lined baking tin. Using the back of a spoon push all the flapjacks into the corners and make it as level as you can. Make sure it’s squashed right down with no gaps so it doesn’t break apart..
10. Cook in the oven for around 30 minutes until golden brown..
11. I like to drizzle melted chocolate over my flapjack once it’s done..
12. Leave the flapjack for at least an hour until it’s completely cool and has hardened until you cut it into pieces..

In Britain, flapjack is a dense The origins of American-style flapjacks are quite old. Humans have been baking flatbreads for thousands. But should they be crunchy or chewy? Flapjack is the main protagonist of the series, The Marvelous Misadventures of Flapjack. He is a young boy from Stormalong Harbor who dreams of becoming a great adventurer.