Chicken and Dumplings. You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.

There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. Slightly brothy, slightly creamy, with the most delectable dumplings. You can cook Chicken and Dumplings using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken and Dumplings

1. It's of Chicken:.
2. It's 14 oz of cooked chicken, cut into large pieces (Can add more to) (a hurry).
3. Prepare 8 tbsp of butter.
4. Prepare 1/3 cup of flour.
5. You need 1/2 tsp of salt.
6. Prepare 1/8 tsp of pepper.
7. Prepare 3 cups of chicken broth.
8. Prepare 10.5 oz of Cream of Chicken soup (1 normal can).
9. Prepare of Dumplings:.
10. Prepare 2 cups of flour.
11. Prepare 3 tsp of baking powder.
12. It's 1/2 tsp of salt.
13. You need 1 tsp of poultry seasoning.
14. You need 1 tsp of celery seed.
15. It's 1/4 cup of oil (Preferably olive).
16. You need 1 cup of milk.

This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Chicken and Dumplings might be one of my new favorites! This recipe is basic that even those that are new or a beginner will be able to make it! This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food.

Chicken and Dumplings instructions

1. Chicken: Blend butter, flour, salt and pepper in saucepan..
2. Add chicken broth and cook on low/medium until thick..
3. Stir in cream of chicken soup and add cooked chicken..
4. Put in a 9×13 pan..
5. Dumplings: Mix all ingredients together and stir until moistened..
6. Drop rounded spoonfuls onto chicken and gravy..
7. Bake at 425° for 20-25 minutes..

Add the chicken and cook until browned on both sides. Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock. For the dumplings: While the chicken is simmering, make the dough for the dumplings. Drop tablespoons of dumpling dough into the simmering pot.