My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). CHÁO TAM VỊ (Special Rice Porridge With Three Flavours (Beef, Pork Ribs & Chicken)). In many countries porridge may be the best way to fill up for breakfast at the beginning of the day, but in Vietnam, it's a lot more than just a bowl of. Sườn Nướng (Baked Baby Back Ribs).

From pork to beef to chicken rubs. We start off with a basic pork rub recipe. This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and This cooking note was written while I cooked, test, plus my observation of how my mom did it (mother's cooking is always the best 🙂. You can have My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

1. You need 1 1/2 lb of pork short ribs.
2. It's 1/2 TBSP of salt.
3. You need 1 of medium sweet onion.
4. You need 1 cup of uncooked rice.
5. It's Pinch of salt.
6. You need 1 TBSP of fish sauce.
7. Prepare 1/2 TBSP of salt.
8. It's of Black pepper.

Caramelized Pork Spare Ribs (Sườn Ram Mặn). It was that time of the year again where I go back to my mother's house over Chinese New Year. · Crispy , crunchy, crackly Roast Pork Belly is a favorite of many. Perfect breakfast food and under the weather food. Sườn Nướng (Baked Baby Back Ribs).

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) instructions

1. Wash the rice and drain well..
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour..
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown..
4. Add onions to ribs..
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside..
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes..
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper..
8. My mother..

I was probably in love with food from my mother's womb, but didn't realize it until I found myself spending. I remember that my mother would sometimes salt the pork bones overnight before making the congee if she had time. In those days, to my young palette, it genuinely seemed like one of the best things I ever ate—or would eat. Preparation Heat oil in a large skillet over mediumhigh. My pork rib noodle soup is SUPER EASY to make, simple yet SUPER YUMMY!!!