Apricot Dumplings. Traditional Austrian apricot dumplings are a well-loved summer dish during apricot season. In Austria, we eat apricot dumplings as a main dish for lunch or as a dessert. VIENNA FOODTRIP - Apricot Dumplings More Viennese recipes: http Meanwhile, wash and dry the apricots, press the stone out with the handle of a wooden spoon, insert a sugar cube.

Celebrating Apricot Season - Apricot Dumpling with Potato Dough. Hey, how are you doing with this summer? Do you know that apricots are in season now? You can have Apricot Dumplings using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Apricot Dumplings

1. You need of Dough.
2. Prepare 500 g of quark (soft cooking cheese).
3. Prepare 500 g of flour (coarse grained).
4. You need 2 of eggs.
5. It's 2 tbsp of sugar.
6. You need Dash of salt.
7. It's of Filling.
8. You need 20 of apricots.
9. Prepare of Garnish.
10. Prepare 450 of hard cooking cheese (Tvarog/Tvaroh, see pictures).
11. You need 600 ml of whipping cream.
12. It's 7 tsp of Cocoa powder.
13. You need 7 tsp of Icing sugar.
14. You need 175 g of butter (unsalted).
15. Prepare of To prevent dumplings from sticking.
16. It's 100 g of flour.

For sure you know already but the best time. Marillenknödel or apricot dumplings served as a dessert in a rustic pan with breadcrumbs and sugar. Cut the apricots in half and remove the pit. Chef Baba teaches her cooking imbecile son to make delicious Apricot Dumplings, or Knedle s Kajsija.

Apricot Dumplings step by step

1. Wash, split in half and deseed all the apricots.
2. Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less..
3. Dust a flat surface with flour so that dumplings don't stick to it..
4. Put some extra flour (about half a cup) in a small bowl..
5. Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway..
6. Put half an apricot in the middle and wrap it..
7. When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat..
8. Put a few dumpling in the water so they don't touch..
9. Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them..
10. Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot..
11. To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers..
12. Melt butter, 25g per portion..
13. Cut the dumpling in quaters with a knife or a tablespoon..
14. First, garnish with 62g of the hard cooking cheese..
15. Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream..
16. You can freeze these dumplings and reheat at any time. They last for ages..

Same quantities as for Plum Dumplings. Community content is available under CC-BY-SA unless otherwise noted. Cajun Apricot Dumplings are perfect for summer since they are cooked in the slow cooker so as not to Turn the slow cooker to high, cover, and let cook until the dumplings are cooked through and a. Suchen Sie nach Apricot Dumplings-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. So to start with, I made apricot jam, apricot syrup and the rest went in the deep freeze.