Kola Kanda. (Centella asiatica porridge). Put in to a sauce pan. Wash Gotukola and blend with water. Kola kanda (also known as Kola kandha or Kola kenda) (Sinhala: කොළ කැඳ) is a traditional herbal congee or gruel made from raw rice, coconut milk and the fresh juice of medicinally valued leafy greens.
Centella asiatica, also known as gotu kola, is an annual herb native to India, Australia and Asia.
Its leaves are eaten as a vegetable and it is also an important herb in the traditional medicine systems of those places.
Centella asiatica (Gotu Kola) is a traditional medicine that is mostly used and.
You can cook Kola Kanda. (Centella asiatica porridge) using 5 ingredients and 4 steps. Here is how you cook it.
The origin of Gotu Kola (Centella Asiatica) is the Indian Ocean basin (India, Sri Lanka, southern Africa, Madagascar). In nature, the color of the plant varies from green to red-green. Whole Centella Asiatica leaves are arranged in bunches and attached to the stem by long petioles. Negombo - Lewis Place where you could have "Kola Kanda" for breakfast.
Centella asiatica L. is a perennial herb that belongs to the Apiaceae family. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Vælg mellem et stort udvalg af lignende scener. Centella asiatica (Gotu Kola) is a traditional medicine mainly renowned for its cognitive enhancing properties (usually alongside bacopa monnieri) and its ability to regenerate wound healing.