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RELEASED NOW How to Make Delicious Cabbage & Sausage



Cabbage & Sausage. Cabbage - You've Made An Art Form (From Falling To Pieces). Cabbage - Postmodernist Caligula (Official Video). Последние твиты от CABBAGE (@ahcabbage). UK tour on sale + new album out now on ltd edition paint splattered heavyweight vinyl/CD + a special signed bundle including art print. Перевод слова cabbage, американское и британское произношение, транскрипция, словосочетания, примеры использования.

Cabbage & Sausage Additionally, cabbage is loaded with vitamins and minerals. Add cabbage to one of your lists below, or create a new one. Транскрипция и произношение слова "cabbage" в британском и американском вариантах. Подробный перевод и примеры. Cabbage Cabbage and its cross section Details. You can have Cabbage & Sausage using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cabbage & Sausage

  1. You need 1 head of cabbage.
  2. Prepare 1 of onion.
  3. Prepare 1 of red bell pepper.
  4. Prepare 1 tbs of minced garlic.
  5. It's 1 lb of sausage.
  6. Prepare 1 package of bacon.
  7. Prepare 1 can of mild rotel.
  8. You need 4 of chicken bullion cubes.
  9. Prepare 1/4 cup of water.
  10. Prepare of To taste Optional Seasoning.
  11. It's 1 tsp of Tony's Spice and Herbs.
  12. Prepare 1 tbs of Goya - Sazonador Total.
  13. Prepare of Himalayan Salt.

Green cabbage is the Toyota (or Honda!) of cabbages. The queen of slaw, green cabbage can stand up to even the heaviest, creamiest, or spiciest of dressings. noun cabbage (uncountable). verb cabbage (third-person singular simple present cabbages, present participle cabbaging, simple past and past participle cabbaged). Cabbage is often overlooked as an ingredient. But, there are many types of cabbage out there.

Cabbage & Sausage instructions

  1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet..
  2. Chop sausage and add to skillet. Brown completely using med-high heat..
  3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic..
  4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty..
  5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins..

Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after. Any of several forms of a vegetable of the mustard family. cabbage [kæbɪdʒ]Существительное. cabbage / cabbages. Read our tips and ideas for cooking with all varieties of cabbage.

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