Scallop Porridge Made in Slow Cooker. Make Chinese Rice Porridge (Congee) in a slow cooker. Incredibly easy to make and comes out perfect. If you've never made slow cooker porridge, then you absolutely must give it a go!

Scallops' quick-cooking properties also mean that you should have everything else for your meal ready to go before putting them in the pan. One of my favorite meals is scallops on top of some creamy puréed vegetables. I'll cook cauliflower or rutabaga, purée it until silky-smooth, and keep it. You can cook Scallop Porridge Made in Slow Cooker using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Scallop Porridge Made in Slow Cooker

1. It's 1/2 cup of rice.
2. You need 3 cup of water.
3. It's 2-3 tbsp of dried scallops (conpoy), steeped in water for about 15 minutes.
4. Prepare 1 pinch of sugar.
5. You need of Scallions for topping.

Put this oaty breakfast into your slow cooker before bed and wake up to a bowl of creamy comfort in the morning. We do so many porridge variations that people get to enjoy on our brilliant meal plans. But this is the most searched for porridge No more "I don't have time to make porridge". Wake up to creamy delicious slow cooker porridge made overnight with rolled oats, whole milk and.

Scallop Porridge Made in Slow Cooker instructions

1. Mix all ingredients in your slow cooker..
2. Cook HIGH for 2-3 hours or LOW for 6 hours..
3. Mix before serving. Serve with chopped scallion..

Slow cooker scalloped potatoes are a breeze to prepare and are good and cheesy just like our favorite Potatoes Au Gratin. Because cheesy scalloped potatoes are so satisfying, you can make the rest of the meal quick and simple. A baked chicken breast or a juicy pork tenderloin, together with. Potatoes, Cheddar cheese, and ham simmer slowly in a creamy sauce. This video shows you how to make simple scalloped potatoes with ham in your slow cooker.