Polenta Chips. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?

These polenta chips are definitely a winner and are handy to have on hand to serve to guests who pop around for a drink. These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. Cut the polenta into slim 'chips' and carefully toss with the olive oil. You can have Polenta Chips using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Polenta Chips

1. It's 2 cups of vegetable Stock.
2. Prepare 2 cups of Water.
3. Prepare 25 g of Butter.
4. It's 1/2 tsp of Salt.
5. You need 1/2 tsp of Chopped rosemary, plus extra for garnish.
6. Prepare 2 cups of Polenta.
7. Prepare of Add Parmesan.

Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Polenta chips are one of my all-time favourite foods.

Polenta Chips instructions

1. Line a tin with plastic wrap..
2. Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan..
3. Spoon and pat down polenta into tin. Cover polenta and allow to cool completely..
4. Preheat oven to 200C..
5. Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don't use oil but you could I guess..

How To Make Thermomix Polenta Chips. These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! Serve these chips with sweet chilli sauce and I dare you to stop at one. I have a pantry full of polenta at the moment.