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Yellow corn flour in a ceramic bowl on a rustic wooden table.
Ingredients for preparation of a Italian traditional Polenta.
Polenta (/pəˈlɛntə, poʊˈ-/, Italian: [poˈlɛnta]) is a dish of boiled cornmeal that was historically made from other grains.
You can have Open fire polenta using 6 ingredients and 5 steps. Here is how you achieve it.
It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. Make this cheesy, peppery polenta recipe in an Instant Pot, pressure cooker, or the regular way. It's a comforting weeknight winner, especially in winter. Country of origin Open Library is an open, editable library catalog, building towards a web page for every book ever published.
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