Brad's shrimp and creamy polenta breakfast. Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. The Best Polenta Breakfast Recipes on Yummly Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta.

However I am a bit more partial to polenta and that is what I typically have in the house. Polenta is made of cornmeal—the same stuff that grits are made from, or that you'd use to make cornbread—it's really as simple as that. Polenta originated in Northern Italy, though, and food historians believe that the dish polenta predates the arrival of corn in Europe, and in fact dates back to antiquity. You can cook Brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's shrimp and creamy polenta breakfast

1. It's of For the shrimp.
2. It's 1 lb of lg shrimp, peeled, deveined, & butterflied.
3. It's 2 tbs of butter.
4. Prepare to taste of Cajun seasoning.
5. Prepare 1/4 cup of white wine.
6. It's Squeeze of lemon juice.
7. You need of For the polenta.
8. You need 1 of small onion, chopped.
9. It's 1 of jalapeño, deseeded, and minced.
10. Prepare 1 clove of garlic, minced.
11. It's 1 cup of fine ground cornmeal.
12. It's 3 cups of water.
13. You need 1 cup of whole milk.
14. You need 3 tsp of granulated chicken bouillon.
15. It's Touch of Cajun spice.
16. You need 1/2 cup of shredded cheddar cheese.
17. It's of Other ingredients.
18. It's 4 of eggs.
19. You need of Louisiana hot sauce.
20. You need of More shredded cheddar cheese to put on top of polenta.

Divide the polenta between four bowls and top each bowl with equal amounts of the shrimp-vegetable mixture. This shrimp and polenta recipe was the backdrop for a recent dinner with our friend Leah. She's a dear, vibrant soul who has known us since before The shrimp, tomatoes, garlic and a bit of parsley are spooned over creamy polenta, basically a fancy Italian version of grits. This Italian-style, "shrimp and grits" approaches the popular pairing from a Mediterranean point of view with tomatoes and herbs instead of cheese If the polenta has thickened/firmed up too much in the interim, stir in the reserved boiling water, a few tablespoons at a time, to make it smooth and soft again.

Brad's shrimp and creamy polenta breakfast step by step

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent..
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse..
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil..
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta..
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps..
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy..

This creamy dairy-free Breakfast Polenta is a tasty alternative to oatmeal to start the day. Topped with berries and cashew cream, it's an easy to make, gluten-free, and delicious breakfast! Posted with permission from Jackie Sobon's Vegan Yack Attack On The Go! Creamy polenta, vegan cheese blend, and flavorful radicchio meet in this vegan meal. This is an adaptation of a popular dish from the Lombardy region of Italy.