Cornbread with polenta. Put Polenta Cornbread in the rotation! I'm currently going through a polenta phase. I started making it in the rice cooker (I'll share soon) for breakfast on weekends and a few times during the week.

Serve hot and eat warm, because as cornbread cools, it loses its magic. Polenta is also made from corn, but is it really just cornmeal labeled differently and sold at a higher While cornmeal is the traditional ingredient in cornbread, it is also used for texture and sweetness in. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. You can have Cornbread with polenta using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cornbread with polenta

1. You need 120 g of polenta.
2. You need 55 g of all-purpose flour.
3. It's 150 g of white cow's milk cheese.
4. Prepare 1 of egg.
5. Prepare 1 teaspoon of baking soda.
6. Prepare to taste of Salt.
7. Prepare of Water.

In a bowl, mix flour, polenta, sugar, baking powder, and salt. Well cornbread mix is mostly cornmeal, so it might work okay. Cornbread mix has leavening in it (baking powder) so your polenta is going to -rise-, it will be a little spongy. Corn grits (polenta) give it a nice crunch.

Cornbread with polenta step by step

1. Preheat over to 200°C. Mix polenta, flour, baking soda and salt..
2. Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture..
3. Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency..
4. Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready.
5. After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️.
6. P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊.

Cornbread w/ Carrot, Pineapple & Polenta (Added Fiber). It's actually more like a pudding or soufflé in consistency than everyday cornbread, and it makes a delicious side. Stir the corn puree into the polenta. I love polenta, grits, cornbread, anything corn. The measurements were spot on and loved the thyme with the corn.