Nacho Cheese Dorito Casserole. It freezes well and is delicious for all those cheese lovers in your family. I hope you enjoyed the video. I like to use a little extra cheese sometimes.

I love all of the Mexican flavors mixed in with the crunch Dorito chips. Trash food at it's finest, guys! Ranch Doritos can be used instead of Nacho. You can have Nacho Cheese Dorito Casserole using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nacho Cheese Dorito Casserole

1. It's 1 lb of ground beef.
2. It's 1 bag of nacho cheese doritos.
3. It's 1 of dice onion.
4. You need 3-4 of garlic cloves.
5. You need 1 can of cream chicken soup.
6. Prepare 1 can of nacho cheese soup.
7. You need 1 can of red enchilada sauce.
8. Prepare 1 bag of velveeta graded cheese.
9. Prepare 1 bag of mexican graded cheese.
10. Prepare of cilantro.
11. You need 1 tbsp of salt.
12. It's 1 tbsp of pepper.
13. You need 1 tbsp of garlic salt.
14. Prepare 1 packet of taco season.

Doritos: I use the Nacho Cheese variety, but feel free to experiment with your favorite. The BBQ and light cheese flavor is really good and the meat is so nice and tender. It is a totally unconventional meatloaf recipe, but a. Open Nacho Doritos and shredded cheese.

Nacho Cheese Dorito Casserole step by step

1. In a large pot saute' in olive oil the onion and garlic for a few minutes and then add ground beef and brown. Add salt, pepper, and garlic salt..
2. Add taco season, chicken soup, nacho soup and enchilada sauce and stir on low heat..
3. In a glass or metal pan grease with butter and take the nachos and crunch up in bag. Spread a layer of chips to cover the bottom of the pan. Then add sauce from stove and the remaining chips. Take the two cheeses and cover the entire pan. Lastly sprinkle a little cilantro on top and place in oven at 350 for 25 minutes..
4. You can change out beef and add chicken, plain diorite chips and green enchilada sauce..

Brown the ground beef, add. olives. Grate cheddar cheese, crunch up a bag of Nacho cheese Doritos and then add to the. The thing about food blogging, I've realized, is that it may give people the wrong impression about how we live our lives in my house.