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RELEASED NOW Recipe: Perfect Open Face Nacho Cheeseburger



Open Face Nacho Cheeseburger. Same ol', same ol' Hamburgers at your Pit? Next time kick it up with this Burger recipe by the BBQ Pit Boys. All you need is a bag of Nacho Chips, and some.

Open Face Nacho Cheeseburger Topped with beef patties and broiled with cheese until bubbly, these open-face burgers are great for dinner or a weekend lunch. Drizzle with "secret sauce" just before serving. Photo about An open faced cheeseburger with barbecue potato chips. You can cook Open Face Nacho Cheeseburger using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Open Face Nacho Cheeseburger

  1. You need 4 of beef patties.
  2. You need 4 slice of whole wheat bread.
  3. You need 1 can of Hormel chili.
  4. You need 1 of Nacho Chips.
  5. It's 1 of Sliced Jalapeños.
  6. It's 1 of Nacho Cheese.
  7. You need 1 1/2 cup of grated cheese of your choice..
  8. You need 1 cup of chopped onion.
  9. It's 2 cup of chopped lettuce.
  10. You need dash of franks red hot.
  11. Prepare 1 can of black olives.
  12. It's 1/2 of sliced tomatoe.

Bacon Cheeseburger with Chiles, Onions and Guacamo. A juicy open face burger and fries. Open faced cheeseburger - download this royalty free Stock Photo in seconds. An open face cheeseburger on a plate with fries.

Open Face Nacho Cheeseburger step by step

  1. Place all 4 burgers on the grill and cover both sides of the beef patties with Franks Red Hot. Cook to med to med-well.
  2. While the patties grill, prep the vegetables.
  3. Now its time to build. Place the four slices of whole wheat bread on a cookie sheet with patties on top..
  4. Cover the beef patties and whole wheat bread with the grated cheese.
  5. Heat up the Hormel Chili.
  6. Once the cheese is melted, place in the center of plate and layer prepped vegetables like nachos.
  7. Place a few chips in a flower pattern..
  8. Add chili and nacho cheese to the chip flower.
  9. Eat and be Fat & Happy.

Good bread, ham, and cheese are all this simple sandwich needs—but slices of tomato or pear may be added to create a more delicious effect. This recipe is a unique twist on the childhood favorite we all know and love. This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Open-faced pizza burgers are served on split English muffins with ground beef, seasoned marinara sauce, and plenty of melted mozzarella cheese. One bite into these open-faced pizza burgers and I was immediately struck with a sense of nostalgia.

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