BBQ Corn on the cob 🌽. All Reviews for Tasty BBQ Corn on the Cob. Fresh corn plucked from your garden or the local farmers market is a firm favorite for summer meals, potlucks and family barbecues. We are all familiar with boiling it, but did you know you can also pop them in the microwave, on the grill, roast them in the oven and even get the bamboo steamer out!

Remove corn from water and shake off excess. Cut down the sides of cob with sharp paring knife, releasing kernels without cutting into cob. Corn on the cob is a delicious side dish to have at any barbecue, whether you're cooking up a vegetarian BBQ feast or just looking to add some Mark Hartstone, award-winning chef proprietor at La Fosse at Cranborne, told Metro.co.uk that 'Corn on the cob is always a winner' and shared two. You can cook BBQ Corn on the cob 🌽 using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of BBQ Corn on the cob 🌽

1. It's of Fresh corn on the cob.
2. You need of Chimi Churri Sauce.
3. Prepare of Butter.
4. You need of Foil.

For those who love corn on the cob and are tired of the typical boiled corn. If the BBQ is hot doing the steaks it's a shame to waste all that extra heat. On a charcoal grill, I lay them directly on the prepared coals (red inside, completely covered with grey ash). On a propane gas grill, I turn it to medium-hot.

BBQ Corn on the cob 🌽 instructions

1. Place your Corn on two layers of foil, Cover with butter and a couple spoons of Chimi Churri Sauce. You can use just butter, Garlic, salt and pepper if you don't have the sauce..
2. Add to a pre lit BBQ just off to the side. Let it cook for around 30 minutes, turning accasionaly..

Dunk them straight into the sauce, turning the cobs to coat them all over. Sprinkle with the parmesan and serve with lime wedges and any leftover sauce. The best BBQ sweetcorn recipe you'll encounter. The sweetcorn is tender, succulent and totally delicious. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.