Corn Summer Potage. The Japanese love their hot or chilled corn potage and corn soup. This creamy and smooth soup will give you comfort as you welcome the cool evenings of late summer! Corn Potage (コーンポタージュ) is a French-influenced Japanese corn soup that's rich, creamy and ultra-smooth.

Corn is a summer produce star, and you can use it in everything from grilled cheese to ice cream. A riff on Taiwanese corn soup, chef Jonathan Yao's Corn Potage soothes with its deep flavor and. Corn Potage is a easy corn soup that is very popular in Japan. You can cook Corn Summer Potage using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corn Summer Potage

1. You need 2 of Fresh corn on the cob.
2. It's 1/4 of Onion.
3. It's 10 grams of Butter.
4. Prepare 300 ml of Soup (1 soup stock cube dissolved in hot water).
5. You need 300 ml of Milk.
6. It's 1 tbsp of Heavy cream (optional).
7. Prepare 1 dash of Salt (optional).
8. Prepare 1 dash of Parsley.

You can find the creamy soup served in restaurants before dinner, as instant soup packets, in hotel breakfast buffets or (my favorite way) as a. Corn Potage Soup is a popular western-style soup in Japan. Corn gives the soup natural sweetness and Corn Potage Soup is very often made from instant soup powder in Japan. This recipe comes together from just a handful of fresh ingredients.

Corn Summer Potage step by step

1. Scrape off the kernels from the cob with a knife. Mince the onion..
2. Melt butter in a pot, and saute the corn and onion from Step 1. When the onion is soft and wilted, add the soup. When it starts to boil, skim off the scum. Cover with a lid and simmer for about 10 minutes..
3. Let the soup from Step 2 cool. Take 4 tablespoons, and set aside to use as topping. Puree the rest in a blender. Return to the pot, add milk and warm it through..
4. Turn off the heat right before it starts to boil, add heavy cream and stir. Add a little salt if it's needed, and transfer to a smaller bowl. Set the bowl in ice water to cool..
5. Transfer to a serving bowl, and chill in the refrigerator. To serve, top with the reserved corn mixture from Step 3, sprinkle parsley, and enjoy..

Yaokin Umaibo Corn Potage snack with a super light texture and corn soup flavour. Discount on Case pack and Collections. It was a corn-ish color and definitely retained the scent of corn potage. However, when he grabbed a spoonful his failure was evident. What remained was cloudy water with little beige chunks floating.