Amazingly Good Corn Soup Made from Fresh Corn. How To Make Summer Corn Soup. To begin, remove the husks and silks from the corn and set one ear of corn aside. Use a knife to cut the kernels Good fresh corn is only available in August when the kitchen is hot.

Learn how to make corn soup with just fresh sweet corn! I hope you enjoy this easy Corn Soup recipe! The soup is bright and fresh and can be made year-round since it tastes just as good with frozen corn as it does with fresh. You can have Amazingly Good Corn Soup Made from Fresh Corn using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Amazingly Good Corn Soup Made from Fresh Corn

1. It's 3 medium of ● Fresh corn on the cob.
2. Prepare 1/2 of ● Onion.
3. You need 30 grams of ● Butter.
4. It's of From this point on all the ingredients are for one batch of soup using 1/2 of the ingredients listed above..
5. You need 400 ml of plus Milk.
6. You need 50 ml of Heavy cream (if you have some).
7. You need of The beurre manié:.
8. Prepare 1 tbsp of Butter.
9. It's 1 tbsp of Flour.
10. You need 1 of Salt and pepper.

Transfer the vegetables to the blender and puree until smooth. (You may need to pulse or stir the corn mixture in order to achieve a smooth consistency, but do not add any more. Fresh Corn Soup - a delicious, make ahead soup that's loaded with fresh corn flavor. A delicious, make ahead Fresh Corn Soup that's perfect as an appetizer soup and so wonderful for lunch or Absolutely perfect and beautiful bowl of soup! Chicken and Corn Soup This hearty summer soup is great for weekday lunches because it can easily be made ahead of time.

Amazingly Good Corn Soup Made from Fresh Corn instructions

1. Make cuts in each corn cob as shown in between the rows of kernels. Make cuts between each row of kernels on both cobs..
2. Scrape one of the corn cobs with the back side of a kitchen knife to remove the insides of the corn only, leaving the skins. Remove the whole kernels with the blade of the knife from the other cob..
3. This is what was removed from the corn cobs. Finely chop the onions and saute in butter over low heat until transparent, then add the corn and continue sauteeing..
4. When the corn is cooked through and turns a nice yellow in color it's done. You can freeze half of this mixture in a ziplock bag. We'll make the rest into soup..
5. Add 300 ml of milk to the pan that the cooked corn mixture is in, and simmer over low heat. Take care not to let it burn!.
6. Make the beurre manié (literally, "kneaded" butter). Put the butter (1 tablespoon) into a heatproof container and melt in the microwave. Add the flour and mix well..
7. Add the beurre manié to the pan little by little to thicken the soup. Add the rest of the milk and the heavy cream, and adjust the thickness..
8. When the soup is the constency you like, season with salt and pepper to taste and it's done..
9. If you reduce the amount of milk drastically, the soup will be thick even without added thickener. If you want a really rich version!.
10. The corn and onion add a lot of sweetness, so this tastes best if you are generous with the salt. If you find the flavor lacking, add a tiny bit of soup stock granules..

So, I figured it was prime time to add some corn soup to my repertoire Enter, this summer corn soup. How To Make The Best Corn Soup You'll Ever Have. Just boil it and chow down. Or turn it into an easy summer soup (recipe below)—so simple, but luscious when made with fresh corn, cut from the cob mere minutes before using. This Sweet Corn Soup recipe with a crispy pancetta garnish is a delicious way to enjoy the fresh-picked flavor of sweet corn.