Burrito Casserole. Then the mixture is wrapped in flour tortillas and baked. The ground beef combination includes burrito seasoning, refried beans, cheddar cheese, and tortillas. Optional: top with salsa or hot sauce.

Combine the first two ingredients in a crock pot the night before. Cover with water so the beans don't dry out. cook on low heat. If you were in a pinch you pick up a bag of the frozen burritos and use them. You can cook Burrito Casserole using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Burrito Casserole

1. You need 2 can of black beans.
2. It's 1 of onion.
3. Prepare 1 packages of small sliced portobello mushrooms.
4. Prepare 1 packages of white queso.
5. Prepare 4 of fresh corn on the cob.
6. It's 2/3 cup of olive oil.
7. It's 2 cup of spanish rice.
8. It's 2 large of thin sirloin steak.
9. You need 2 cup of pico de gallo.

It makes a quick meal when you don't have a lot of time to spend in the kitchen. I made this, Justin died, and then I made it again. It's one of those recipes that belong in my recipe book. It only takes five basic ingredients to make this quick and easy dinner!

Burrito Casserole step by step

1. Preheat the oven to 350 and turn on the grill to 400..
2. Cook Spanish rice and put in the bottom of a large glass dish..
3. Layer the black beans on top of the Spanish rice..
4. Put the seasoned steak and ears of corn on the grill... keep an eyes on the meat to your liking. The outside of the corn should be slightly charred..
5. Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning..
6. Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans..
7. Melt down queso in a small pot with milk to make the cheese runny..
8. Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak..
9. Drizzle the queso on top of the corn..
10. Put in the oven until the cheese have melted down to the rice and serve..
11. Serve with Pico de Gallo and cilanto to top..

Any of the mild, melting cheeses such as a Monterrey. Brown ground beef and add beans. Roll mixture in tortillas, burrito style. Mix tomato sauce with chopped chiles and.