Naturally Sweet Steamed Fresh Corn in 5 Minutes. It is a gentle,moist way of preparing Corn that enhances its flavor and helps retain more of its nutritional value. Since much of the corn produced today is genetically. Steaming corn on the cob is one of the simplest, tastiest, and most nutritious ways to cook corn.

Perfect for your Thanksgiving or Christmas dinner. If you prefer a thicker creamed corn cook a little longer. Place the humitas in a steamer and set over boiling water. You can cook Naturally Sweet Steamed Fresh Corn in 5 Minutes using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Naturally Sweet Steamed Fresh Corn in 5 Minutes

1. It's 2 of ears Fresh corn on the cob.
2. It's 4 tbsp of Water.

Serve hot or at room temperature with grilled meat, chicken or fish. Shuck the sweet corn and discard the husks. Trim any insect-chewed ends from the corn cobs. If we don't eat it all, what's the best way I've kept corn relatively fresh for several days by trimming the ends (keeping husks on) and dipping in.

Naturally Sweet Steamed Fresh Corn in 5 Minutes step by step

1. Boil water in a skillet. When the water starts to bubble, add the corn, cover, and steam for about 5 minutes..
2. Once the corn becomes a nice even yellow, it's done..

Sweet corn is one of summer's simplest, purest pleasures. But just how healthy is it? Here's the truth about sweet corn nutrition. I think the "proper" way of making this is to get fresh corn, cut the kernels off and steam them. I cooked up some sweet corn last week too! and I know that whole sweet corn kernels are such an ease to deal with Corn has a naturally sweet flavor, so dishes don't need to be too elaborate.