Steamed Broccoli Almond Soup. This one-pot soup is so comforting and seriously rich and creamy! Mildly flavoured with celery and garlic, it tastes amazing. I love soups and I can slurp into a big bowl of it at any time of the day.

If you're using the broth as part of the recipe, that's. Almonds as we know them come from an almond tree which is native to the Middle East but can be found in many locations around the globe. Pour the mixture in a pan and heat gently, serve in bowls garnished with remaining toasted almond powder. You can have Steamed Broccoli Almond Soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed Broccoli Almond Soup

1. Prepare 400 gm of Finely chopped.
2. You need 20 of Blanched Almond.
3. Prepare 2 tbsp of thick coconut milk.
4. You need to taste of Salt.
5. You need 1/4 tsp of black pepper powder (optional).
6. You need 1/2 tsp of cumin powder.
7. It's 1 tbsp of roasted Almond flakes.

This recipe is sponsored by Almond Breeze. Truly though, it is the best. Creamy, cheesy-like without cheese, velvety and rich, and just all-around delicious. Get these exclusive recipes with a subscription to Yummly Pro.

Steamed Broccoli Almond Soup instructions

1. Chop broccoli and steam in steaming machine for 10-15 mins..
2. Grind blanched almond,coconut milk and steamed broccoli in a mixer grinder add little water & grind into smooth puree..
3. Add salt, black pepper, cumin powder mix well and again steam for 5-10 mins. Serve hot Healthy, Yummy Steamed Broccoli Almond Soup in a bowl garnish with Broccoli floret and roasted Almond flakes..

Do I have a delicious bowl of comfort food to share today! I personally love the creaminess of coconut milk in soups. This soup is tasty and filling. Use almond or coconut milk in place of the dairy milk called for. Let us know how you make this soup a KETO favorite.