Apple Crumble Pastry Tarts. BEST EVER APPLE CRUMBLE TART (FROM SCRATCH) This apple crumble tart is the perfect combination of tart apples and sweet crumble. If you love apple pie you will love this tart even more. BEST EVER APPLE CRUMBLE TART (FROM SCRATCH) This apple crumble tart is the perfect combination of tart apples and sweet crumble.

Great British Bake Off judge, Paul Hollywood shares this apple crumble tart from Munich with his own unique twist. This recipe has all the elegance of a tart, but is finished with rustic style crumble, making it perfect for any gathering. Ever wondered what an apple crumble tart would taste like with a custard filling? You can cook Apple Crumble Pastry Tarts using 22 ingredients and 18 steps. Here is how you cook that.

Ingredients of Apple Crumble Pastry Tarts

1. Prepare 4 pounds of apples, a mix of Granny Smith and cortlandcorany firm.
2. It's of local type, peeled, c cored and sliced into 1/4 inch slices.
3. It's 2 tablespoons of fresh lemon juice.
4. You need 4 tablespoons of salted butter.
5. It's 2/3 cup of granulated sugar.
6. Prepare 2 tablespoons of all purpose flour.
7. It's 1 teaspoon of ground cinnamon.
8. It's 1/4 teaspoon of salt.
9. Prepare of For Crumble Toppimg.
10. It's 4 tablespoons of salted butter, melted.
11. It's 3/4 cup of all purpose flour.
12. Prepare 1 teaspoon of ground cinnamon.
13. Prepare 1/8 teaspoon of ground allspice.
14. You need 1/8 teaspoon of ground ginger.
15. Prepare 1/4 cup of packed brown sugar.
16. Prepare 2 tablespoons of granulated sugar.
17. Prepare 1 of {2 teaspoon vanilla.
18. You need 1/4 cup of toffee bits, I use Heath Toffee bits.
19. Prepare of For Pastry.
20. Prepare 1 sheet of puff pastry, thawed but refrigerated cold.
21. Prepare of For Glaze.
22. You need 4 of ounceschopped white chocolate, melted.

This easy recipe will become your best go-to dessert for any occasion, summer and fall alike. The delicious dessert is the perfect combination of tart and crumble filled to the brim with juicy apples and blackberries. Soft baked apples and crispy crumbles make a nice combination. Although it is very easy to make, it is so hard to wait while it is baking.

Apple Crumble Pastry Tarts instructions

1. Make App;e Filling.
2. Place apples, lemon juice and sugar in a bowl and mix.
3. Heat butter in a large skillet and add apples with all juices and cook 0n medium heat stirring often until apples are tender but still hold their shape..
4. Add flour cinnamon and salt and stir in off heat, transfer to a bowl and refrigerate until cold. This can be done a day or two in advance.
5. Make Crumb Topping'.
6. In a bowl combine flour, both sugars,spicesand salt and stir to blend.
7. Add in melted butter and vanilla and stir with a fork to form crumbs.
8. Preheat the oven to 425, line a baking sheet with foil. Spray 6 jumbo muffin tins well with bakers spray..
9. Place puff pastry on work surface and roll out seems.
10. Cut 6 even rectangled]s in dough.
11. Place one in each muffin cup to form a cup Crust as shown.
12. Divide cool apple mixture evenly in pastry cups.
13. Divide crumble even;y on top of apples.
14. Place on prepared pan and bake 25 to 30 minutes until puff pastry is gpgen and cooke.
15. Cool in pan 10 minutes then carefully run a thin knife around pastry and lift ot to a wire ra ck.
16. Glaze Apple Pastry.
17. Drizzle melted white chocolate over each pastry.
18. Serve warm with vanilla ice cream and/or whipped cream. To reheat place in the microwave until warm. They freeze great as well just thaw before heating.

Autumn Christmas Holidays Pies, Pastries, Tarts & Crumbles Thanksgiving Winter. I've been thinking about this French Apple Tart ever since I saw Ina make it - I'm usually not a tart kind of person because lining a pastry tin is not my idea of fun, but this recipe is SO simple, there's no faffing… This Simple Apple Crumble Tart is seriously the easiest and coziest dessert recipe ever! Warm apples and a crunchy crumble topping - it doesn't get much better than that! If you like apple crumble and apple tart, you'll love this! It's served with a thin sweet custard sauce but you can easily go with ice cream.