Steamed broccoli with chili and olive sauce. While steam is building up in steamer, separate the florets from the stem as close to the florets as possible. Cut florets into quarters and slice the. Serve warm or cold as a side dish for barbecue or any type of meat dish, or as.

You can also make a quick dressing with some olive oil and vinegar and enjoy as a salad. Top with sesame seeds and reserved lemon wedges for squeezing over. One of the great things about roasted. You can have Steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steamed broccoli with chili and olive sauce

1. You need 4 cups of broccoli flora.
2. It's of For sauce.
3. You need 3 of garlic cloves, minced.
4. Prepare 1 tsp of pickled red chilli.
5. Prepare 2 Tsp of olives, chopped.
6. You need 1 Tsp of starch.
7. Prepare 1/2 cup of water for starch.
8. It's 2 Tsp of olive oil.
9. Prepare to taste of Fish sauce.
10. It's 1 Tsp of Capers.

You can add drained canned white beans, flaked canned tuna and/or dried chili flakes to taste. This recipe goes great as an easy and healthy side dish. The dipping sauce packs such a flavor punch that no other seasoning is necessary, making this a ridiculously easy side dish to whip up any time. We used the exact recipe (Used olive oil instead of vegetable oil).

Steamed broccoli with chili and olive sauce step by step

1. Steam broccoli in a steamer for 6 minutes..
2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce..
3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately..

As many Asian sauces, this one starts with soy sauce, a sweetener, sesame oil, chili pepper flakes, and of course - garlic! Refrigerate until ready to serve (tastes best when.