Poha with steamed broccoli. Indori Poha (Poha of Indore) is a type of flattened rice that is likely to have originated in Indian metropolis of Indore. How to make Steamed Poha: Take poha of medium thickness in a mixing bowl. Wash and soak it, then drain out water.

If you wish you can keep a lemon wedge too. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Add a little crushed red pepper to the sauce if you'd like a little heat. You can cook Poha with steamed broccoli using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Poha with steamed broccoli

1. You need 1 cup of washed poha.
2. It's Handful of roasted peanuts.
3. It's 2 of drychillies.
4. Prepare 1/2 tbsp of mustard seeds.
5. You need 1/2 cup of peas.
6. You need 2 of potatoes.
7. You need Few of curry leaves.
8. You need 1/2 cup of Broccoli Florets.
9. It's 1 of Lemon.
10. Prepare 1 of Oninon.
11. It's As per taste of Red chilli powder.

It's also one of the most reviled. It's an easy choice because it's quite delicious, and everyone likes it (or at least tolerates it) - including The Picky. Fingers crossed, I will not freeze solid while trying to. It's important to make them an even size so they all cook at the same rate.

Poha with steamed broccoli step by step

1. In a wok add oil mustard seeds let the seeds splutter. Now add dry chilli. Now add chopped potatoes and cook for 5-6 mins. Now add peas and again cook it with lid. Now add roasted peanuts, add salt and chilli powder. Now add washed poha and mix well. poha is ready..
2. For presentation: On a white plate add sauce in the center of the plate and brush the sauce from the centre to the top and from the centre to the bottom. Now plate it with steamed broccoli lemon and onion slices.Poha plating is ready!.

Put the florets into a steamer or colander set over a pan of boiling water. Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it. But this recipe is new to me and it I have had this poha quite a few times during our trip to north, i loved it for breakfast. So i tried it yesterday and it was delicious. So here i am with the post.