Apple Cider Turkey. Tell mama no more dried out Turkey for your holiday dinner anymore. The turkey is now ready to be roasted. See cooking times for Brined turkey as it will be less than We've used it on chicken, turkey, and pork with equally great results.

For a fresh take on Turkey, try our Braised Apple Cider Turkey Recipe! With so many recipes, it's hard to resist Honeysuckle White. Make an Incredible Turkey Every Time You Cook! You can have Apple Cider Turkey using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Apple Cider Turkey

1. You need 1 of 12-14 lb. turkey.
2. You need of Brine.
3. It's 2 gallons of apple cider.
4. You need 2 cups of kosher salt.
5. It's 1 cup of brown sugar.
6. You need 10 cloves of garlic.
7. Prepare 1 handful of sliced fresh ginger.
8. You need 4 of oranges quartered.
9. You need 4 of whole cloves.
10. It's 2 tbsp of crushed red pepper flakes.
11. Prepare 1-2 gallons of water.
12. You need of Cavity Filler.
13. Prepare 1 of apple cut into 8 pieces.
14. Prepare 1 of lemon cut into 8 pieces.
15. It's 4 sprigs of fresh tarragon.
16. Prepare 4 sprigs of fresh rosemary.
17. Prepare 5 sprigs of fresh thyme.
18. Prepare 5 sprigs of fresh Italian flat leaf parsley.
19. It's of Pan.
20. It's 4 of apples quartered.
21. You need 4 of stocks of celery.
22. Prepare 1/4 of large sweet onion.
23. Prepare 12 oz of hard apple cider.

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Apple Cider Turkey step by step

1. Put 1/2 gallon of apple cider, salt and sugar into a large pan. Heat and stir until the sugar and salt are dissolved. Now mix all brine ingredients into a food safe bucket. Submerge the turkey completely and let brine for a minimum of 8 hours, 12 to 24 is best..
2. Once brined pat dry and let rest while preparing the pan for roasting. The skin has started to take on a little color from the brine..
3. Preheat oven to 350°.
4. If using a disposable foil roasting pan place it onto a baking sheet for additional support. Spread out the ingredients for the pan in an even layer..
5. Stuff and truss the turkey. Trussing not just helps the turkey cook evenly but also simply helps keep the cavity ingredients inside. Get the turkey into the pan and pour in the hard apple cider. All the pan ingredients add great flavor and create an amazing base for gravy..
6. Roast for an hour and a half breast side down. This helps keep the breast meat moist..
7. Now flip over and cook until the breast meat is 165°. Baste with the pan juices every half hour or so. This is my new favorite turkey, I will be making this a few times a year at least!!!.

Dilerseniz aksesuarlara ve eğlence dünyasına göz atın, uzmanlardan teknik destek hakkında. Последние твиты от Apple Cider (@AppleCiderTeam). A small team of girls from all over the world To anybody interested: please contact us at apple_cider@ishtera.net with a link to your portfolio. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new. Cider-specific apples are, typically, those apple varieties that have been cultivated specifically for making into cider, and which have certain characteristics-high levels of acid, tannin, or sugar-which.