My Nutella Cookies. You'll love these thick and chewy Nutella Cookies. Soft chocolate chip cookies filled to the brim with chocolate chips and swirled with Nutella - they just might be my favourite cookie. My Nutella chocolate chip cookie recipe is incredibly simple and packed with so much delicious flavor.

These aren't just any chocolate cookies, my friends. Keywords:: cookies and cups, cookie recipe, cookies, nutella, chocolate chip cookies, nutella stuffed cookies, stuffed cookies. These easy Nutella cookies, with all of three (yes, THREE) ingredients, are one of the most popular And oh my gosh. You can have My Nutella Cookies using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Nutella Cookies

1. Prepare 1 1/2 cup of all purpose flour.
2. It's 1/4 cup of cocoa powder.
3. Prepare 1 tbsp of corn starch.
4. You need 3/4 tsp of baking soda.
5. It's 1/4 tsp of salt.
6. Prepare 1/2 cup of soften.
7. Prepare 3/4 cup of packed light brown sugar or dark.
8. Prepare 1/2 cup of nutella.
9. You need 1 tsp of vanilla.
10. Prepare 1 of large egg.
11. Prepare 3/4 cup of chocolate chips.

My mouth is too full of gooey, chewy, chocolate cookies. Nutella stuffed cookies are for people who luv da cookies. Y'all know that my husband is a cookie connoisseur. He eats cookies for breakfast and lunch fairly regularly.

My Nutella Cookies instructions

1. In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside..
2. In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla..
3. Turn the mixer down to low and add in the flour mixture about 1/2 at a time..
4. Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips..
5. When ready to bake, preheat the oven to 350F degrees..
6. Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets..
7. Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set..
8. Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips..

He has been known to regularly. And these Nutella Cookies from Tasty Kitchen member ABusyNest are no exception. The batter will be somewhat crumbly, like this. I left out the hazlenuts ONLY because my son won't eat nuts. These cookies are stuffed with Nutella (hazel nut spread) inside!