Vanilla and Nutella Cookies. Only prepare enough cookies with the Nutella for one batch at a time. Chocolate Chip Cookies Stuffed with Nutella - say what?! Have you ever seen a cookie loaded with so much goodness?

Soft and chewy Nutella Cookies loaded with Nutella spread and chock-full of chocolate chunk pieces. Scoop a heaping tablespoon of cookie dough and flatten into a pancake-like circle. Top with a frozen Nutella ball and cover with dough, pinching to seal and adding more dough if necessary to completely cover. You can cook Vanilla and Nutella Cookies using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Vanilla and Nutella Cookies

1. Prepare of For vanilla cookies:.
2. Prepare 3/4 cup of maida.
3. You need 1/2 cup of powdered sugar.
4. You need 1/4 cup of butter.
5. Prepare 1/2 tsp of vanilla essence.
6. You need 1 pinch of baking powder.
7. Prepare as required of Homemade color(from gems in hot water).
8. It's as required of Little bit milk.
9. Prepare of For Nutella cookies:.
10. It's 3/4 cup of maida.
11. You need 1/4 cup of butter.
12. It's 1 tbsp of milk.
13. You need 1/4 cup of powdered sugar.
14. It's 1/4 tsp of vanilla essence.
15. You need 1/8 tsp of baking soda.
16. It's 1 pinch of baking powder.
17. You need As needed of Some crushed gems and chocolate chips.

You'll love these thick and chewy Nutella Cookies. Soft chocolate chip cookies filled to the brim with chocolate chips and swirled with Nutella. I first tried by making cookies with Nutella mixed right into the batter. But I was continually disappointed with the results, which lacked flavour and had a weird.

Vanilla and Nutella Cookies instructions

1. Take a bowl, add butter, sugar, vanilla essence. Mix well..
2. Add maida in batches. Add one pinch baking powder. Mix well..
3. Mix well like crumble. Divide in two parts. 2:1.One is more than the other. One dough is white and other is homemade color. Add little bit milk to make white soft dough..
4. In other part add homemade color and make soft dough..
5. Take a butter paper and in between roll the color dough about 1/2 cm. thickness.Cut lot of hearts with the help of heart cutter. Between every layer brush with little water so that they stick together. Refrigerate for 30 mins..
6. Seal the heart shape with white dough from all the sides. Roll it well. Refrigerate again for 30 mins. Cut in 1/2 cm. thickness..
7. Preheat the kadhai with salt. Place the stand cover with the lid and cook for 5 mins on low flame. Now place vanilla cookies, cover with the lid and cook for 20 mins on low flame..
8. For Nutella cookies: Take a bowl, add butter, sugar,vanilla essence. Mix well. Add milk, mix well..
9. Take another bowl, add maida, baking powder, baking soda, sieve it. Add maida in batches.in butter mixture. Mix well. Now add crushed gems and chocolate chips. Mix well..
10. Cover it and refrigerate for 30 mins. Now freeze 1 spoons Nutella for 30 mins..
11. Dough is ready. Insert frozen Nutella in the center of the cookies ball, seal from all the sides, roll it and slightly flatten. Repeat the same process..
12. Preheat the kadhai with salt, place stand and cover with the lid. Cook for 5 mins on low flame. Now place Nutella cookies on it and cook for 18 to 20 mins on low flame..
13. Vanilla and Nutella cookies are ready to serve. ENJOY!!!.

Cookies & Cups > Recipes > Cookies > Stuffed Cookies > Nutella Stuffed Chocolate Chip Cookies. Can You Freeze These Nutella Stuffed Cookies? These Nutella Cookies are the most sinfully delicious chocolate cookies. Rolled in sugar and filled with rich chocolate hazelnut spread, these Nutella Stuffed cookies will become a new favorite in Mix in the Nutella and vanilla until smooth and creamy. Add the egg and yolk, mix until thoroughly combined.