Peanut butter, Nutella cookies. Texture: The cookie is soft yet chewy and slightly crumbly while the Nutella filling is just pure straight up soft and gooey Nutella. And the combo with Nutella is amazing. This recipe is perfect for the a sweet tooth.

The first step in the recipe is on the stove, but I have found that this is a perfect way to introduce kids to the stovetop. They are simple and crazy delicious. Easy to make - I GUARANTEE these will impress. You can cook Peanut butter, Nutella cookies using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut butter, Nutella cookies

1. It's 1 cup of peanut butter.
2. You need 3/4 cups of flour.
3. It's 1 of egg.

I know - you just need these beautiful, drool inducing cookies in your. I am ready and waiting for you with open arms. These magnificent cookies also happen to be from Sally's new book, Sally's Cookie Addiction and they are. My plan was to freeze half of the batch, but everyone.

Peanut butter, Nutella cookies instructions

1. First put your peanut butter and egg in a bowl and mix for 2 minutes.
2. Next add your flour and keep mixing for another 3 minutes.
3. After it’s all mixed wrap it in cling wrap and put it in the fridge for 15 minutes.
4. Then when 15 minutes is done pick pieces off the ball and role them into tiny balls.
5. Then poke wholes in them and add Nutella.
6. After pre heat the oven to 350 and put it in the oven for 10 minutes.
7. Then after 10 minutes you have to let them cool and enjoy.

Versions of these have been popping up all over the blogosphere. Nutella makes everything better, and these tasty treats are no exception. Add the egg gradually, beating with the spoon as you go. Finally, add the Nutella and Skippy. Don't mix in the spreads completely; they need to be nice and swirly.