Brad's bacon breaded pork cutlet with apple cider gravy. I mean, how can you NOT have mashed potatoes when gravy is involved? This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. I think a lot of reviewers were expecting the pan sauce to turn out like a thick gravy but it is really Reviews for: Photos of Slow Cooker Apple Cider Braised Pork.

Because these breaded pork cutlets are perfectly tender, juicy and not at all like shoe leather. And as if the pork itself isn't enough Why This Recipe Works. Thin cut, tenderized pork chops/cutlets keep the pork tender while cooking. You can cook Brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's bacon breaded pork cutlet with apple cider gravy

1. It's 5 of LG pork cutlets.
2. Prepare of Flour for dredging.
3. It's 2 of eggs, beaten with a little water.
4. Prepare 2 of sleeves of bacon flavored Ritz crackers.
5. You need of Oil for frying.
6. Prepare of For the gravy.
7. You need 3 packets of pork gravy, yielding 1 cup each.
8. Prepare 1 1/2 cups of apple cider.
9. It's 1 1/2 cups of water.

Cooking the pork cutlets in bacon fat adds. Learn how to make delicious Apple Cider Pork Cutlets With Pears And Thyme using our famous Bundaberg Brewed Drinks! Add the chicken stock and apple cider and bring to the boil. Toss in the thyme sprigs, return pork cutlets to the pan and transfer the frypan into the oven uncovered and.

Brad's bacon breaded pork cutlet with apple cider gravy instructions

1. Place crackers in a LG zip lock bag. Beat until crumbs..
2. In separate bowls add crackers, flour and beaten egg..
3. Heat oil in a LG frying pan over medium low heat..
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
6. Let simmer 1 minute then remove from heat..
7. Drain pork on paper towels. Serve with gravy. Enjoy..

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