My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍. Find this haddock recipe at Chatelaine.com. STIR flour with garlic powder in a shallow bowl. Coat fish lightly in flour mixture.

Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. I love Haddock because it tastes so much like cod but I would never put a good piece of fish into the microwave. Place the onions, potatoes, capers, gherkins, parsley and lemon zest in a large bowl and mix well. You can cook My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

1. Prepare 2 of hard boiled eggs.
2. Prepare 1 cup of cooked rice.
3. It's 2 pieces of Smoked Haddock.
4. You need 1/2 Cup of Water for poaching.
5. It's 1/2 Tsp of Lemon pepper.
6. It's 1 tbls of Lemon juice.

Add the bay leaf, lemon zest, green chilli, ginger and a touch of salt and freshly ground black pepper. Stir in the rice and peas. Add the fish stock, bring to a simmer, then lay the fish on top, gently submerging it under the surface. Place the chicken back into the pot.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 step by step

1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes..
2. Warm up the rice I used cooked rice leftover.
3. Peel and slice the eggs in half then again in quarters longways..
4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish..
5. Sprinkle all over with lemon pepper and serve..

Chowder is a creamy stew with a myriad of variations around the world. Before serving, season with salt and pepper - be careful not to add too much salt as the fish is already salty. Line the tins with cling film, baking paper or foil and fill each with baking beans or dried rice. Poaching haddock in milk adds a sweetness to the flavour of the fish; you can enhance this flavour by adding aromatics such as black pepper, thyme, garlic and onion. Lemon: Lemons and limes may be rich in Vitamin C, but what makes them unique compared to other fruit is their limonoid content.